Full-bodied flavor without the caffeine.
This Peru Decaf is sourced from the high elevations of Piura and Amazonas and grown by members of Cooperativa Agricola de Servicios Norandino. Carefully cultivated between 1100–1700 meters, the altitude helps develop natural sweetness and structure in the cup.
Roasted medium to preserve balance and clarity, this coffee delivers:
• Caramel sweetness
• Smooth, silky body
• Soft citrus brightness
The result is a clean, comforting cup that holds its character from first sip to finish.
Swiss Water Process – Chemical Free
This coffee is decaffeinated using the Swiss Water Process, a 100% chemical-free method that removes caffeine while maintaining the bean’s natural flavor compounds. No solvents. No harsh aftertaste. Just a smooth, well-developed cup you can enjoy morning or night.
Origin & Processing
Region: Piura & Amazonas, Peru
Altitude: 1100–1700 meters
Varietals: Caturra, Bourbon, Catuai, Pache & Catimor
Process: Fully washed, sun dried, then Swiss Water decaffeinated
Soil: Clay mineral rich
Whether you're limiting caffeine or simply want a dependable evening coffee, this Peru Decaf offers the depth and balance of a true single origin — without compromise.
Available in 12oz and larger sizes.
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